Ingredients Jump to Instructions ↓

  1. 6 oz 170g Chocolate-covered mint patties

  2. 1/4 cup 59ml Whipping cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place mint patties and cream in a 4-cup glass measure or bowl. Microwave on 50% power 2 to 3 minutes, stirring once a minute, until sauce is smooth. Makes about 2/3 cup.


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