Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces cream cheese -- softened

  3. 8 ounces goat cheese -- (chevre), softened

  4. 1 clove garlic crushed -- up to 2-cloves

  5. 1 tablespoon olive oil

  6. 1 teaspoon thyme

  7. 4 tablespoons prepared pesto sauce -- well drained

  8. 1/2 cup roasted red peppers -- drained & chopped

  9. crackers or french bread

Instructions Jump to Ingredients ↑

  1. Line 1 quart bowl or loaf pan with plastic wrap.

  2. Place cream cheese, goat cheese and garlic in food processor or mixer, process until well blended. Add oil and thyme, blend well.

  3. Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Add half of remaining cheese mixture. Spread with chopped red peppers, and top with remaining cheese mixture.

  4. Cover and refrigerate for several hours or overnight. To unmold, place bowl upside down on serving platter. Lift up bowl and peel off plastic wrap.

  5. Serve with crackers or a sliced baguette.


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