Ingredients Jump to Instructions ↓

  1. DOUGH:

  2. 2/3 cup water (70 to 80 )

  3. 1 tablespoon olive oil

  4. 1 teaspoon caraway seeds

  5. 1/4 teaspoon salt

  6. 1-1/2 cups bread flour

  7. 1/2 cup rye flour

  8. 1 teaspoon active dry yeast

  9. SAUCE:

  10. 1/3 cup chopped red onion

  11. 1 tablespoon butter

  12. 1 tablespoon all-purpose flour

  13. 1 cup fat-free evaporated milk

  14. 1 tablespoon spicy brown mustard

  15. 1/4 cup shredded Swiss cheese


  17. 1/3 cup thinly sliced red onion

  18. 1 cup cubed fully cooked ham

  19. 1 cup (4 ounces) shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. German Deli Pizza Recipe photo by Taste of Home In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.

  3. Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned.

  4. Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned. Yield: 6 slices.


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