Chocolate Cream Dessert ¾

In a bowl, cut butter into the cake mix until crumbly. Add the egg and mix well. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350F for 15-18 minutes or until set. Cool completely on a wire rack. In a small mixing bowl, beat cram cheese and confectioners’ sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.