Ingredients Jump to Instructions ↓

  1. 3/4 cup cold butter or margarine

  2. 1 package (18- 1/4 ounces) chocolate cake mix

  3. 1 egg , lightly beaten

  4. 1 package (8 ounces) cream cheese, softened

  5. 1 cup confectioners' sugar

  6. 4 cups whipped topping , divided

  7. 3 cups cold milk

  8. 2 packages (3.9 ounces each) instant chocolate pudding mix

  9. 2 Tbsp chocolate curls

Instructions Jump to Ingredients ↑

  1. In a bowl, cut butter into the cake mix until crumbly. Add the egg and mix well. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350F for 15-18 minutes or until set. Cool completely on a wire rack. In a small mixing bowl, beat cram cheese and confectioners’ sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.


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