• 370minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans beef consomme

  2. 1/2 cup lemon juice

  3. 1 1/2 cups soy sauce

  4. 5 cloves chopped garlic

  5. 2 tablespoons liquid smoke

  6. 10 pounds beef brisket

Instructions Jump to Ingredients ↑

  1. Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook , place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.

  2. When brisket is fork- tender , transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve with a big slotted spoon.

  3. Tip: Marinate and cook up to 48 hours in advance. Cover tightly and refrigerate. When ready to reheat, remove cold fat from the top and discard. Warm in a 275 degree oven for at least 1 hour before serving.


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