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  1. Exported from MasterCook

  2. Beet Jelly

  3. Recipe By : Key Gourmet CD Rom

  4. 4 Preparation Time :

  5. Categories : Canning, Preserves, Etc

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 cups beet juice

  8. 4 cups sugar

  9. 1/3 cup lemon juice

  10. Sure-Jell

  11. Strawberry or raspberry Jello

  12. Combine lemon juice and Sure-Jell, bring to boil. Add 4 cups sugar and again b

  13. oil for 1 minute. Remove from heat; add Jello. Stir until Jello dissolves. P

  14. ut in jars.

  15. busted by sooz - - - - - - - - - - - - - - - - - -

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