Ingredients Jump to Instructions ↓

  1. 4 lean hamburger patties

  2. 2 large vidalia onions, sliced 1/2-inch thick

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon ground black pepper

  5. 8 slices American cheese

  6. 4 burger buns

  7. 2 tomatoes, sliced 1/4-inch thick

  8. 2 tablespoons barbecue sauce

Instructions Jump to Ingredients ↑

  1. Preheat grill. Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown. Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese. Serve burgers on buns with tomato slices and barbecue sauce.


Send feedback