Ingredients Jump to Instructions ↓

  1. 1 can crushed pineapple in juice -- (8 oz) undrained

  2. 1/2 cup Karo® Light or Dark Corn Syrup

  3. 1 tablespoon white vinegar

  4. 1 teaspoon grated lime peel

  5. 1/8 teaspoon crushed red pepper

  6. 1/2 teaspoon grated fresh ginger

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Grilled or broiled chicken or pork cubes or chilled large shrimp In blender container combine pineapple, corn syrup, vinegar, lime peel,crushed red pepper, ginger and salt. Cover and blend 2 to 3 seconds until mixture resembles a chunky puree. Pour into small saucepan. Stirring frequently bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick. Serve as dipping sauce for chicken, pork or shrimp.


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