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Caribbean Hors d'oeuvres Recipe

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    Source: cookeatshare.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can crushed pineapple in juice -- (8 oz) undrained

    2. 1/2 cup Karo® Light or Dark Corn Syrup

    3. 1 tablespoon white vinegar

    4. 1 teaspoon grated lime peel

    5. 1/8 teaspoon crushed red pepper

    6. 1/2 teaspoon grated fresh ginger

    7. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Grilled or broiled chicken or pork cubes or chilled large shrimp In blender container combine pineapple, corn syrup, vinegar, lime peel,crushed red pepper, ginger and salt. Cover and blend 2 to 3 seconds until mixture resembles a chunky puree. Pour into small saucepan. Stirring frequently bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick. Serve as dipping sauce for chicken, pork or shrimp.

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