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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups white sugar

  3. 3/4 cup unsweetened cocoa powder

  4. 2 teaspoons baking soda

  5. 1 teaspoon baking powder

  6. 1 pinch salt

  7. 1 cup milk

  8. 1/2 cup vegetable oil

  9. 1 teaspoon vanilla extract

  10. 1 cup hot, brewed coffee

  11. 2 eggs

Instructions Jump to Ingredients ↑

  1. In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.

  2. Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.

  3. Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

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