• 6servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 400g granulated sugar

  2. 500ml water

  3. 50g fresh mint leaves

  4. 1 (750-ml) bottle Prosecco or Champagne, chilled

  5. 120ml orange juice

  6. 500ml mint simple syrup

  7. 1 lemon, zested and thinly sliced

  8. 1 lime, zested and thinly sliced

  9. 75g sliced strawberries

  10. 5 fresh mint sprigs

  11. Crushed ice

Instructions Jump to Ingredients ↑

  1. Champagne sangria For the mint simple syrup:

  2. In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain and chill before using.

  3. For the sangria:

  4. 1) In a large jug, combine the prosecco, orange juice, mint simple syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.

  5. Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.


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