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Ingredients Jump to Instructions ↓

  1. 4 c Mayonnaise

  2. 1 c Parsley, chopped fine

  3. 1 c Sweet relish,choppedanddrained

  4. 1 x Dash, Lea and Perrins

  5. 1 c Chow chow (sour)drained

  6. 1 x Bunch green onions, chopped

  7. 1 x Louisiana hot sauce (dash)

  8. 1 ea Medium onion, chopped fine

Instructions Jump to Ingredients ↑

  1. Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons ‘Outdoor cooking With Inside Help’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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