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Ingredients Jump to Instructions ↓

  1. 16 ounces sour cream

  2. 1 package hidden valley dry mix

  3. 10 ounces frozen chopped spinach -- thawed and drained

  4. 1 small zucchini

Instructions Jump to Ingredients ↑

  1. Preparation : Whirl all ingredients in blender. Serve with crackers, chips and raw vegetable for dipping.

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