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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 teaspoons olive oil

  3. 1 small onion -- finely chopped

  4. 1 clove garlic -- crushed

  5. 1 pound ground turkey breast

  6. 1 large egg

  7. 1 slice white bread -- crumbled

  8. 3 tablespoons mango chutney -- chopped

  9. 2 tablespoons milk

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon rubbed sage

Instructions Jump to Ingredients ↑

  1. In nonstick skillet heat 1 tsp olive oil over medium heat until hot.

  2. Add onion and garlic and cook, stirring often, 5 miutes or until onion is tender. Transfer mixture to large bowl; set skillet aside.

  3. Add ground turkey, egg, bread, chutney, milk, salt and sage to onion mixture and mix well. With wet hands, shape mixture into four 1 inch thick round patties.

  4. In same skillet, heat remaining 2 tsp olive oil oven medium heat until hotl. Add patties and cook about 12 minutes, turning once, until browned on both sides and cook through.

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