• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tex Mex Chicken and Rice (Slow Cooker)

  • 4servings
  • 6minutes

Add to MenuAdd to Calendar

Source: www.mixingbowl.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 lb boneless chicken thighs or breasts, cut into 3/4" pieces

  2. 1-1/2 C uncooked converted long grain white rice

  3. 1 C Old El Paso Thick n' Chuncky salsa

  4. 1 14 oz. can Chicken broth

  5. 1 4 1/2 oz can chopped green chilies

  6. 1 C sour cream

  7. 1 C shredded Monterrey Jack cheese

Instructions Jump to Ingredients ↑

  1. In 3 - 4 qt slow cooker, mix chicken, rice, salsa, broth and chiles. Cover and cook on low for 6 - 7 hours. About 5 minutes before serving, turn off heat, stir in sour cream and half of the cheese. sprinkle remaining cheese on top. Cover and let stand for 5 minutes or until cheese is melted.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback