• 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless sirloin steak(1 inch thick)

  2. 1/2 cup cider or red wine vinegar

  3. 1/4 cup olive or vegetable oil

  4. 1/4 cup soy sauce

  5. 6 cups cubed cooked potatoes

  6. 1 cup diced green pepper

  7. 1/3 cup chopped green onions

  8. 1/4 cup minced fresh parsley

  9. 1/2 cup Caesar salad dressing

  10. Lettuce Leaves

Instructions Jump to Ingredients ↑

  1. Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice into thin strips across the grain and place in a bowl. Add potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired.


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