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Light Pesto

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ounces Romano cheese, cut into 1-inch pieces

    2. 6 cloves garlic

    3. 2 2/3 cups loosely packed fresh basil leaves

    4. 1/3 cup chopped walnuts

    5. 3/4 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 1/4 cup lemon juice

    8. Hot cooked spaghetti

    Instructions Jump to Ingredients ↑

    1. In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti.

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