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Cream Cheese Scrambled Eggs

  • 9minutes
  • 375calories

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Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package cream cheese , softened

  2. 2 tablespoons half-and-half cream

  3. 8 eggs

  4. 1/3 cup parmesan cheese , grated

  5. 1/2 teaspoon lemon pepper

  6. 1/2 cup bacon bit

  7. 2 tablespoons unsalted butter

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese & half-and-half until smooth.

  2. Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.

  3. In a large skillet, melt butter, then add egg mixture.

  4. Cook & stir over medium heat until eggs are completely set. ?

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