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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. 2 Kiwi fruit

    2. 1 cup of limeade (we used a natural brand without artificial color)

    3. 1 tablespoon of honey

    4. 8 3-ounce paper or plastic cups Popsicle sticks

    Instructions Jump to Ingredients ↑

    1. To make a batch, cut a ripe, peeled kiwi fruit into chunks. Blend the fruit chunks with 1 cup of limeade and a tablespoon or so of honey until the mixture is somewhat smooth (some small lumps are fine).

    2. Slice a second kiwi into eight thin pieces and press them into the bottoms of eight 3-ounce plastic or paper cups. Pour the blended mixture into the cups, filling them each about halfway.

    3. Place the cups in a Pyrex baking dish and cover them with foil. Insert a popsicle stick through the foil and into each cup (the foil will hold the sticks in place) and freeze the pops until solid, about 4 hours.

    4. When you're ready to remove the pops from their molds, you can loosen them by briefly dipping the bottoms of the cups in warm water if necessary. Makes 8.


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