• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Primavera Seafood Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 ounces rotini pasta

    2. 12 ounces Artichoke hearts (packed in marinade)

    3. 10 ounces Jar roasted peppers

    4. 1/2 pound Large cooked shrimp - diced

    5. 1/2 pound Bay scallops, cooked

    6. 1 can Anchovy fillets

    7. 10 ounces Can ripe pitted olives

    8. 1 1/2 clove garlic, crushed

    9. 2/3 cup Olive oil

    10. 1/4 cup Wine vinegar

    11. 1/2 cup shredded parmesan cheese

    12. 1/4 teaspoon Basil leaves

    13. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook pasta al dente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add parmesan to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

    2. This recipe for Primavera Seafood Salad serves/makes 6.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback