Fruity French toast with strawberries

Preheat oven to 160°C. Use a fork to whisk together the eggs and milk in a medium bowl.

Heat a non-stick frying pan over medium heat. Brush with melted butter to lightly grease. Dip 1 slice of bread into the egg mixture to evenly coat. Cook for 2 minutes each side or until golden. Transfer to a baking tray. Place in oven to keep warm. Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.

Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.

Cut toast in half crossways and divide among plates. Top with cinnamon cream and strawberries, and serve with espresso.