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Barbecued Beef On A Bun

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean ground beef

    2. 1 large onion -- chopped fine

    3. 1 large green pepper -- chopped

    4. 3 whole ribs celery -- diced -- including leaves

    5. 1/2 teaspoon salt pepper to taste

    6. 1 bottle catsup -- (14 oz)

    7. 1 tablespoon prepared mustard

    8. 1 tablespoon vinegar

    9. 1 teaspoon salt

    10. 1/4 teaspoon pepper

    11. 1/4 teaspoon paprika

    12. 1/2 teaspoon cumin

    13. 1 tablespoon chili powder

    14. 8 whole sesame seeded hamburger buns

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix ground beet, onion, green pepper and celery in a 2 quart casserole. Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture. Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves. Makes 8 servings.

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