• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

VEGAN APPLE CARROT BUNDT CAKE Recipe

  • 8servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups whole wheat flour

  2. 1 cup brown sugar

  3. 4 teaspoons baking soda

  4. 2 tablespoons tapioca starch

  5. 1 tablespoon cinnamon

  6. 1 tablespoon pumpkin spice

  7. 1/2 teaspoon nutmeg

  8. 1/2 teaspoon ginger

  9. 1/2 teaspoon salt

  10. 1/4 cup flax seeds

  11. 4 cups grated carrots , with skin (or leftover juicer pulp)

  12. 2 cups grated apples , with skin (or leftover juicer pulp)

  13. 1 1/2 cups hot water

  14. 4 teaspoons vanilla

  15. Optional: 3/4 raisins , dried cranberries or currents

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Spray a bundt cake pan with non-stick spray, set aside.

  3. Mix flour, sugar, baking soda, tapioca starch, cinnamon, pumpkin spice, nutmeg, ginger, salt and flax seeds till blended.

  4. Boil water, when hot add to dry mixture.

  5. Add pulp/grated carrots and apples.

  6. Batter will be thick. Spoon into bundt cake pan, using the back of the spoon to smooth down the top of the mixture.

  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

  8. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback