Mexican Chicken Salad From Lhj

1/2 teaspoon 2 1/2ml Cinnamon

1 Cloves

1 Ground red pepper

1 tablespoon 15ml Fresh lime juice

1/2 teaspoon 2 1/2ml Salt

1/4 teaspoon 1 1/3ml Grated lime peel

2 tablespoons 30ml Vegetable oil

2 cups 125g / 4.4oz Finely chopped cooked chicken

1/2 cup 55g / 1.9oz Finely chopped celery

1/2 cup 31g / 1.1oz Thinly sliced green onions

1 Fresh jalapeno - or serrano chile, seeded and minced

Lettuce leaves

1 Avocado - sliced

Lime wedges - for garnish