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Shrimp and Beef with Macadamias 0 This looks Yummy!

  • 2servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. beef flank steak or skirt steak , cut into thin strips

  2. 2 teaspoons water

  3. 3/4 teaspoon MAGGI Instant Chicken Flavor Bouillon

  4. 1/2 teaspoon granulated sugar

  5. 1/2 teaspoon ginger juice , or peeled, finely chopped fresh ginger

  6. 1/2 teaspoon cooking sherry or rice wine

  7. 2 tablespoons water

  8. 1/2 teaspoon cornstarch

  9. 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon

  10. 1/2 teaspoon MAGGI Seasoning Sauce

  11. 1/2 teaspoon sesame oil

  12. 1/8 teaspoon ground white pepper

  13. 1 clove

  14. garlic, finely chopped

  15. 3/4 cup chopped celery

  16. 3/4 cup chopped red bell pepper or carrot

  17. 1/2 cup macadamia nuts

  18. 1 cup vegetable oil

  19. 4 oz. medium shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. COMBINE beef, 2 teaspoons water, 3/4 teaspoon bouillon, sugar, 1/2 teaspoon cornstarch, 1/2 teaspoon seasoning sauce, ginger juice, sherry and 1/2 teaspoon sesame oil in medium bowl. Marinate for 30 minutes.

  2. COMBINE 2 tablespoons water, 1/2 teaspoon cornstarch, 1/2 teaspoon bouillon, 1/2 teaspoon seasoning sauce, 1/2 teaspoon sesame oil and white pepper in small bowl; set aside.

  3. HEAT vegetable oil in wok over medium-high heat. Deep fry shrimp and beef for 2 to 3 minutes or until cooked through; remove shrimp and beef. Drain oil. Discard marinade.

  4. ADD garlic to wok. Cook, stirring constantly, for 30 seconds or until garlic is fragrant. Stir in celery and bell pepper. Cook, stirring constantly, for 3 to 4 minutes or until vegetables are crisp-tender. Stir in sauce, beef and shrimp; cook for 1 to 2 minutes or until sauce is thickened. Sprinkle with nuts to serve.

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