Sue Scheff’s Pastry Twists

SUE SCHEFF'S PASTRY TWISTS

8 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pk Store-bought puff pastry

Hazelnuts

Sugar

Sprinkle dough with hazelnuts and sugar. (Amounts are up to you. The

sweeter and nuttier you want it, the more you should add.) Fold and roll the dough, and sprinkle again with the nut-sugar mixture. Repeat

1/4 wide and 5 long. Twist

350'F. until golden brown, about minutes. When cool, paint one side with melted semi-sweet or sweet

chocolate - - - - - - - - - - - - - - - - - -