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Limburger on Slivered Rye

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 pound Wisconsin Limburger cheese
1 medium red onion, thinly sliced
24 party rye bread slices, toasted
2 radishes, thinly sliced Sprigs of Italian (flat leaf) parsley

Instructions Jump to Ingredients ↑

Using a melon baller, scoop and form small balls from Limburger cheese. Place on onion-topped party rye bread slices. Garnish with radish slice and a parsley sprig.

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