• 2servings
  • 45minutes
  • 831calories

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Nutrition Info . . .

VitaminsB9, C, E
MineralsCopper, Calcium, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 220g tinned salmon

  2. 6 chopped broccoli florets

  3. 4 chopped mushrooms

  4. Juice and zest of half a lemon

  5. 2 medium potatoes , sliced

  6. 250ml double cream

  7. Some mixed herbs

Instructions Jump to Ingredients ↑

  1. Gently bring the potatoes to boil in salted water, then leave to simmer for 15 minutes until just cooked. Drain and keep warm.

  2. In another pan, gently boil the broccoli and mushrooms til cooked.

  3. Drain and mix in the salmon, lemon and herbs.

  4. Transfer to a pie dish, layer the potatoes on top, then pour over the cream.

  5. Bake at 180 degrees C for 25-30 minutes or until lightly golden on top.


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