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Fruit Slush Recipe

  • 40servings
  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 can (46 ounces) pineapple juice

  2. 8 cups water

  3. 1 can (12 ounces) frozen lemonade concentrate, thawed

  4. 1 can (12 ounces) frozen orange juice concentrate, thawed

  5. 4 cups sugar

  6. 2 cups fresh or frozen unsweetened raspberries

  7. 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice

  8. ADDITIONAL INGREDIENT:

  9. Grapefruit or citrus soda

Instructions Jump to Ingredients ↑

  1. Fruit Slush Recipe photo by Taste of Home In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.

  2. For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda. Yield: about 5 quarts.

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