Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Butter/margarine divided

  2. 1/2 teaspoon 2 1/2ml Garlic powder

  3. 6 cups 375g / 13oz Divided onion

  4. 7 tablespoons 105ml Cajun seasonings divided

  5. 5 cups 1185ml Water

  6. 2 1/2 tablespoons 37ml Chicken base

  7. 4 tablespoons 60ml Worcestershire sauce

  8. 2 tablespoons 30ml Tabasco sauce or to taste

  9. 2 Tomato sauce - (15-oz each)

  10. 2 Tomato paste - (12-oz each)

  11. 4 tablespoons 60ml Sugar

  12. 10 Chicken breast halves skinned deboned and cut into bite size pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and saute 5 minutes. Stir in 3 tablespoon of the Cajun seasonings and simmer 10 minutes. Add the water, chicken base, Worcestershire sauce and Tabasco sauce and simmer 6 minutes. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally. Coat chicken pieces with remaining Cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and saute 3 minutes. Add chicken and cook 10 minutes, or until tender. Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine).


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