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Ingredients Jump to Instructions ↓

  1. 1 lb Small shell macaroni

  2. 2 lb Ground beef

  3. 1 lg Onion,chopped

  4. 1 cn (16 oz) kidney beans

  5. 1 cn (16 oz) cream style corn

  6. 1 cn (16 oz) tomato sauce

  7. 1 10 oz. jar chili sauce

  8. 1 cn (8 oz) mushroom pieces

  9. 1 cn (3 oz) sliced ripe olives, Drained

  10. 1 c Shredded Cheddar cheese, Divided Cook macaroni on the conventional range.Meanwhile,crumble ground beef into a dishwasher safe plastic colander suspended over a

  11. 3 quart casserole.Top with chopped onion.Stirring midway through cooking,microwave on high

  12. 8 to 10 minutes or until meat is no longer pink. Discard grease and transfer

Instructions Jump to Ingredients ↑

  1. meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and stir meat mixture into it.Divide macaroni mixture into desired size casseroles for serving or freezing.Makes 3 - 2 quart casseroles ( 6 servings each).

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