Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 5 ounces champagne

  2. 1/2 ounce Creme de Cassis

Instructions Jump to Ingredients ↑

  1. Preparation : Fill flute with champagne and add then add the Creme de Cassis. Garnish with a lemon twist.

Comments

882,796
Send feedback