Ingredients Jump to Instructions ↓

  1. 1 cup fresh or frozen blackberries

  2. 1 cup fresh or frozen blueberries

  3. 1-1/2 cups fresh or frozen strawberries

  4. 1-1/2 cups fresh or frozen raspberries

  5. 1 package (1-3/4 ounces) powdered fruit pectin

  6. 7 cups sugar

Instructions Jump to Ingredients ↑

  1. Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 7 half-pints.


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