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Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine

  2. 1 onion, chopped

  3. 3 (19 ounce) cans New England clam chowder

  4. 4 (6 1/2 ounce) cans minced clams

  5. 5 (10 3/4 ounce) cans condensed cream of potato soup

  6. 4 pints half-and-half cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 Degrees F (105 Degrees C). Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

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