Ingredients Jump to Instructions ↓

  1. 3 medium potatoes

  2. 1/4 cup butter or margarine

  3. 2 cups loose pack frozen mixed

  4. vegetables 1/2 cup shredded cheddar cheese -- (2 oz.)

  5. 2 beaten eggs

  6. 1 can evaporated milk -- (5 1/3 oz.)

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 tablespoon fine dry bread crumbs or toasted wheat germ -- Carrot curls Parsley sprigs

  10. To save time, use instant mashed potatoes in this side dish. It takes 1 1/3 cup s prepared instant potatoes to equal the potatoes called for.

  11. 1 1/3 cups. Stir in butter or margarine. Spoon i nto a greased

  12. 9 inch pie plate. spread over bottom and up sides of plate; build up sides with a spoon to form a crust. Arrange vegetables in bottom of potato crust; sprinkle with cheese. In a small bowl combine eggs, milk, salt, and pepp er; pour over cheese. Sprinkle with bread crumbs or wheat germ. Bake in

  13. 375 deg ree oven for 40 to 50 minutes. Garnish with carrot curls and parsley. Makes

  14. 8 s ervings.

  15. Cooked meat (hamburger, sausage or chicken could also be added to make this a m ain course in one dish! Recipe from "One Million Recipe s CD"

  16. busted by Judy R.


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