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Ingredients Jump to Instructions ↓

Ingredients :
· 2 tbsp. meringue powder
· 1/4 cup water
· 2-1/3 cups icing sugar
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl and using electric mixer, beat 2 tbsp. meringue powder with 1/4 cup water. Slowly beat in 2-1/3 cups icing sugar until stiff for about 4 minutes.
2. It makes 1-1/2 cups.
Filed under: Cakes
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