Ingredients Jump to Instructions ↓

  1. 1/2 bunch of fresh Parsley - stems removed

  2. 1/2 bunch of fresh Cilantro - stems removed

  3. 4-5 fresh basil leaves

  4. 2 tsp Mezzetta Crushed Garlic

  5. 1/2 onion - minced

  6. 5 tbsp white wine distilled vinegar

  7. 1 tsp kosher salt

  8. 1/2 tsp red pepper flakes

  9. 1/2 tsp fresh ground cracked black pepper

  10. 1 cup Mezzetta Extra Virgin Olive Oil

  11. Ribeye Steaks - 2 thick - room temperature, seasoned with s/p

  12. 1 tbsp canola oil

  13. 1 jar of Mezzetta Artichoke Hearts

  14. 1 tbsp unsalted butter

  15. 1 lemon

  16. 4 slices of Provolone Cheese

  17. 1 loaf of Ciabatta Bread

Instructions Jump to Ingredients ↑

  1. To make the chimichurri sauce: Into your food processor add your parsley, cilantro, basil & Mezzetta Crushed Garlic. Pulse to combine. Add your onion, vinegar, salt, pepper flakes, black pepper & pulse. Gradually add in your Mezzetta Extra Virgin Olive Oil while processor is on until mixture is combined. Set mixture aside.

  2. Preaheat your oven to 500 degrees. While oven is pre-heating, season your steaks with salt & pepper. Heat a cast iron skillet overhigh heat with 1 tbsp of canola oil. When pan is smoking hot add your steaks and cook approximately 4 minutes on each side. Place cast iron skillet into oven for approximately 6 minutes. Once you have removed your steaks from the oven, transfer them to the cutting board & allow them to rest for 5 minutes prior to slicing. When meat is well rested, slice thinly.

  3. While meat is resting, drain your Mezzetta Artichoke Hearts & place them into the cast iron skillet with 1 tbsp of butter. Cook the Mezzetta Artichokes Hearts over medium heat until they are heated through. Approximately 2-3 minutes. Give them a squeeze of fresh lemon juice & a dash of cracked pepper to finish off.

  4. To assemble sandwich: Slice your Ciabatta bread into sandwich size portions. Place 2-4 slices of steak onto one side of the bread. Place a piece of Provolone cheese ontop of the slices of steak. Place sandwiches onto a cookie sheet & place into the warm oven for Approximately 2-3 minutes or until cheese has melted. Once the cheese has melted remove from oven, Top with a few Mezzetta Artichoke Hearts and then add a spoonful of the Chimichurri sauce ontop, Place the top of the Ciabatta bread onto your sandwich & serve immediately.


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