Ingredients Jump to Instructions ↓

  1. 2 (12-ounce) packages frozen macaroni and cheese, defrosted* - divided use 8 ounces lean ground beef 2 tablespoons taco seasoning mix 2 tablespoons sour cream 1/2 cup diced tomato 1/3 cup crushed potato or tortilla chips 1/2 cup (2-ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF (205°C). Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink. Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese. Bake for 20 to 25 minutes or until bubbly around edges.


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