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Ingredients Jump to Instructions ↓

  1. 1 cup Graham cracker crumbs

  2. 1/4 cup melted butter

  3. 3 cups softened cream cheese

  4. 1 cup sugar

  5. 1 teaspoon vanilla extract

  6. 3 eggs

  7. 2 cups chilled cherry pie filling

Instructions Jump to Ingredients ↑

  1. eCombine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.

  2. Mix well and press onto bottom of a 9-inch spring form pan.

  3. Bake at 350 deg. F for 10 minutes.

  4. Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.

  5. Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.

  6. Reduce the temperature to 250 deg. F and bake for another 30 minutes.

  7. Turn out the cheesecake from the pan and chill.

  8. Spread cherry pie filling over cheesecake before serving.

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