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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground beef

  2. 1 c Rice, regular

  3. 1 sm Onion -- chopped

  4. 2 tb Bacon drippings

  5. 1 1/2 ts Salt

  6. 1/2 ts Pepper

  7. 1 t Paprika

  8. 2 oz Olives, stuffed -- sliced

  9. 2 c Tomato juice

  10. 1 1/2 c Water -- boiling

  11. 1/2 c Cheese, Cheddar -- shredded

  12. 1-1/2 quart casserole. Cover tightly; bake at

  13. 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April,

  14. 1974. Typed for you by Nancy Coleman.

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