• 2servings
  • 10minutes
  • 236calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups white sugar

  2. 1/2 cup light corn syrup

  3. 3/4 cup water

  4. 2 egg whites

  5. 1 teaspoon vanilla extract

  6. 1/8 teaspoon almond extract

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.

  2. Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.

  3. Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.


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