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Hashed Turnips

  • 6servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs. turnip s, peeled and cut into 1/2" cubes

  2. 2 tbsp. extra-virgin olive oil

  3. 1 6-oz. boneless pork chop, cut into 1/4" cubes

  4. Kosher salt and freshly ground white pepper, to taste

  5. 1 large onion , roughly chopped

  6. 4 cloves garlic , finely chopped

  7. 2 bay leaves

  8. 1/2 tsp. dried thyme

  9. 2 tbsp. unsalted butter

  10. 1/2 cup heavy cream

  11. 2 tbsp. chopped flat-leaf parsley , for garnish

Instructions Jump to Ingredients ↑

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