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Slow Cooker Italian Spaghetti Sauce

  • 24servings
  • 495minutes
  • 125calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Reynolds™ Slow Cooker Liners

  2. 2 lb bulk Italian sausage or ground beef

  3. 3 medium onions, chopped (1 1/2 cups)

  4. 2 cups sliced mushrooms

  5. 6 cloves garlic, finely chopped

  6. 2 cans (14 1/2 oz each) diced tomatoes, undrained

  7. 1 can (29 oz) tomato sauce

  8. 1 can (12 oz) tomato paste

  9. 2 tablespoons dried basil leaves

  10. 1 tablespoon dried oregano leaves

  11. 1 tablespoon sugar

  12. 1 teaspoon salt

  13. 1/2 teaspoon pepper

  14. 1/2 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

  2. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

  3. Place sausage mixture in lined slow cooker. Stir in remaining ingredients.

  4. Cover and cook on Low heat setting 8 to 9 hours.

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