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Lebanese Eggplant Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 ea Medium eggplant -peel & dice

    2. 1/2 c Shopped onion

    3. 1 ea Clove of garlic

    4. 1/2 c Sliced mushroom

    5. 1/4 c Olive oil

    6. 1 T All purpose flour

    7. 1 cn Tomatoes (drained)

    8. 16 oz.

    9. 1/2 t Salt

    10. 1/2 t Brown sugar

    11. 1/4 t Dried whole basil

    12. 1/8 t Pepper

    13. 2 T Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook eggplant in boiling water (salted) 8-10 min.

    2. , drain well.

    3. Saute onion, garlic, mushrooms in olive oil.

    4. Add flour, stir until smooth.

    5. Add tomatoes and other ingredients.

    6. Bring to a boil.

    7. Remove from heat.

    8. Layer in lightly grease 1 qt.

    9. casserole, top with Parmesan cheese.

    10. Bake at 375 degree for 25 minutes.

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