• 6servings
  • 19minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 300g (10 1/2 oz) good quality dark chocolate (about 70% cocoa solids)

  2. grated rind of 1 orange

  3. 75g (3oz) unsalted block butter

  4. 50g (2oz) light brown soft sugar

  5. 5 medium organic British eggs

  6. 50g (2oz) plain flour, sifted

  7. 60ml (4tbsp) thick cut orange marmalade

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200ºC, 400ºF, gas mark 6. Butter 6 x 150ml (¼pt) capacity pudding tins or ramekins. Place the chocolate and orange rind in a bowl set over a pan of simmering water. Once melted, stir until smooth. Allow to cool slightly.

  2. Place the butter, sugar, eggs, flour and orange marmalade in a food processor and blend to make a smooth batter. Add the melted chocolate and whiz again until well combined.

  3. Divide the mixture between the dishes. Place on a baking tray and bake for 9 minutes. The outside will be cooked with a molten centre. Serve immediately with a scoop of vanilla ice cream or crème fraîche.


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