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Stewed Okra and Tomatoes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 1 tablespoon crushed garlic

    3. 4 cup chopped fresh (in season) or frozen okra

    4. 3 cup freshly diced tomatoes

    5. 1 cup chopped onions

    6. 1 teaspoon granulated sugar

    7. 1/2 teaspoon black pepper

    8. 1/2 teaspoon dried thyme

    9. 1/4 teaspoon dried rosemary

    10. 1/4 cup grated Parmesan or Romano cheese

    Instructions Jump to Ingredients ↑

    1. In a large skillet, heat the butter and sauté the garlic over medium heat until light and browned. Add the okra; reduce heat to low and cook for 15 minutes, stirring occasionally. Add the tomatoes, onions, sugar, pepper, thyme, and rosemary and continue cooking for 5 minutes. Remove from the heat and stir in the cheese.

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