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Chinese Pie (Crockpot)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef - (to 1 1/2 lbs)

  2. 3/4 cup 109g / 3.8oz Diced bell pepper -

  3. If possible)

  4. 3/4 cup 46g / 1.6oz Diced onion

  5. 1 Brown gravy - dry

  6. (or use mushroom or onion)

  7. 4 Red or round white potatoes - (to 6) - diced (medium)

  8. 2 tablespoons 30ml Butter - melted

  9. 1 Whole kernel corn - (15 oz) - drained

  10. (or 2 cups frozen corn)

  11. 1 Creamed corn - (15 oz)

  12. Salt - to taste

  13. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture.

  2. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste.

  3. Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings.

  4. This recipe yields 4 to 6 servings.

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