Ingredients Jump to Instructions ↓

  1. 1 1/4 cups milk

  2. 1/2 cup couscous

  3. 1 pinch salt

  4. 1/2 teaspoon rose water or 1/2 teaspoon almond extract

  5. 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.) sugar or honey , for sweetening, to taste ground cardamom

  6. 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios fresh sliced strawberry milk or cream

Instructions Jump to Ingredients ↑

  1. Bring the milk to the boil without scorching.

  2. As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.

  3. Reduce heat, cover and cook on low for 4 minutes.

  4. Remove from heat and stir in the rose water or almond extract.

  5. Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.

  6. Also, you can pour a little bit of milk or cream on top.

  7. Serve hot. ?


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