• 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B6, B9, H, C
MineralsChromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup Gay Lea unsalted butter, softened

  2. 1 cup icing sugar

  3. 1 cup milk chocolate chips

  4. 1 cup semi sweet chocolate chips

  5. 1/2 cup sunflower seeds, salted

  6. 1/2 cup pumpkin seeds, salted

  7. 1/4 cup flax seeds

  8. 1 3/4 cup all purpose flour

  9. Instructions :

  10. Pre-heat oven to 300ºF (150ºc)

  11. Using an electronic mixer beat butter and icing sugar until light and fluffy. Beat butter and icing sugar until fluffy. In a large bowl, combine, chocolate chips, sunflower seeds, pumpkin seeds and flax seeds. Mix. Add flour to remaining mixture and combine well. Using a wooden spoon, gradually stir flour/seeds to the butter mixture until mixture Add flour/seed is just combined into soft dough, do not over mix.

  12. 2" (5cm) balls and place on parchment paper-lined cookie sheet. Bake cookies in the middle of the oven for 20 minutes or until just gold in color.

  13. Let cool and serve. Cookies freeze well.

  14. Makes 24 cookies.


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