Ingredients Jump to Instructions ↓

  1. 2 c Sugar

  2. 4 Or 5 apples

  3. 1 c Hot water

Instructions Jump to Ingredients ↑

  1. + Directions : Heat water and sugar to boiling. Flavor as desired. Pare and quarter each apple. Cut each quarter in thirds. Cook apples, a few pieces at a time, until clear and transparent. Drain. Place on waxed paper. Let dry 24 hours. Roll in granulated sugar.


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