Ingredients Jump to Instructions ↓

  1. 2 tablespoons chicken bouillon granules

  2. 2 tablespoons dried parsley flakes

  3. 1 tablespoon dried minced onion

  4. 1/4 teaspoon pepper ADDITIONAL INGREDIENTS:

  5. 2 cups uncooked medium egg noodles

  6. 1 teaspoon butter

  7. 1-1/4 cups boiling water

Instructions Jump to Ingredients ↑

  1. In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving. Yield: 4 servings per batch.


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